No season is so defined by foliage as autumn, when leaves take on the hundred hues of fire and aromas shift from the deep, earthy scents of summer to dry, breezy notes that drift on the crisp fall air. Embrace a few of the distinctive fragrances that fill Japan in autumn, like the gentle aroma of Sweet Osmanthus or the invigorating bite of citrusy Sudachi.

Each individually packaged leaf can be used as subtle potpourri that exudes fragrance for up to three months or as incense that burns for approximately seven minutes while cleansing and deodorizing your space. Best enjoyed with a .

Fennel - Traditional fennel melds with and softens the more bracing scent of ginkgo leaves for a balanced aroma reminiscent of autumn grass.

Osmanthus - A fragrant maple leaf carries the scent of sweet osmanthus - one akin to newly picked peaches, and an annual sign of the changing seasons in southern Japan.

About HA KO
From the birthplace of Japanese incense comes a new way to enjoy the transformative effects of fragrance. Made from Japanese washi paper, HA KO Paper Incense will infuse any space with a feeling of tranquility, whether displayed as potpourri or left to quietly smolder. Place one on your desk, in your car, near your entryway, or anywhere a touch of fragrance is desired. HA KO Paper Incense has been awarded the Good Design accolade making them a unique and prestigious welcome gift for friends and family. Learn more about the history and tradition behind HA KO .

Materials: Washi paper, IFRA-compliant synthetic fragrances
Care: Always place incense on a non-flammable surface. Do not allow to burn unsupervised. Avoid placing in drafty areas or near any flammable materials. Note that direct sunlight may cause discoloration over time.
Awaji, Japan